Food Jobs Wilmington, NC

Maintenance Technician - 2nd Shift
Acme Smoked Fish Corp - wilmington, NC

The Maintenance Technician is a multi-craft position that requires a working knowledge of mechanical, electrical, and electronics (PLC). This ...

Research And Development Manager
Monogram Foods - wilmington, NC

Monogram Food Solutions recognizes its team members are key contributors to its mission of growing profitably in the valued added baked goods ...

Host / Hostess
Applebee's - Legacy Apple, LLC - Leland, NC

FULL TIME & PART TIME RESTAURANT HOST / HOSTESS Applebee's Neighborhood Grill Bar/ Thrive Restaurant Group is looking for the next team member ...

PT Center Store (Grocery) Associate - Food Lion
Food Lion - OAK ISLAND, NC

Provide quality customer service within the Center Store (Grocery) Department. Responsible for maintaining standards in accordance with the ...

Part Time Seafood Clerk
Harris Teeter Supermarkets, Inc. - WILMINGTON, NC

This is a part time position. Responsible for processing/packaging/stocking seafood products according to Seafood Standards, cleaning work areas,...

Troon-The Clubs at St. James-Line Cook
Troon Golf, L.L.C. - Southport, NC

Of the Cook: - Learns and maintains standards in food production and quality. - Expedites orders in a timely manner. - Practices excellent ...

Coord Food Service
New Hanover Regional Medical Center - Wilmington, NC

Works under the supervision of the Manager of Food Service. Responsible for the supervision and outcome of assigned area. Ensures compliance ...

Food Service Director
Culinary Services Group, LLC - Hampstead, NC

Are you a driver of operational performance who enjoys coaching others to achieve success Culinary Services Group is hiring a Food Service ...


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Banquet Supervisor
ASM Global - Wilmington, NC

Under the direction of the Food & Beverage Manager, the Banquet Supervisor is responsible to oversee the day-to-day operations of food service ...

Beef Shoppe/Seafood Clerk PT
Lowes Foods Supermarket - Hampstead, NC

To provide excellent guest service through meat and seafood department activities. To use selling skills and merchandising programs to enhance ...


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